Two kinds of string beans, herb marinated tomatoes, and crispy fried capers makes this Sicilian potato salad recipe totally different from the remainder. Make it forward (it will get higher because it sits).
Sicilian potato salad with inexperienced beans is a wonderful seasonal side dish greatest loved with grilled meat or fish, or as a stand alone meal when nothing else will do (some bread and cheese can be good). The pink wine French dressing makes it mild and refreshing. It’s naturally vegan and gluten free.
There’s additionally many variations of this recipe. My French grandmother made her potato salad with shallots and Dijon mustard. My Sicilian grandmother opted for tomatoes, wrinkly black olives and oregano. My model? I take shallots from France (and the remainder from Sicily), to create the final word “mayo-less” Italian potato salad recipe I might eat all summer time lengthy.
Why This Recipe Works
- Two kinds of string beans (yellow and inexperienced) add each coloration and taste. When accessible, select haricots verts. They’re skinnier and fewer squeaky than common inexperienced beans. Have leftover beans? Make this: spicy yellow beans with shallots & lemon.
- Herb marinated tomatoes (dried oregano, salt, olive oil) concentrates the flavour and attracts out the water. Don’t skip this step.
- Shallow-fried capers add a punchy, nutty, salty observe which is each pleasing and sudden. It’s my favourite ingredient on this dish! Save the leftover frying oil to make my authentic eggplant caponata.
Sicilian Potato Salad Substances (You Will Want):
- Small potatoes, resembling Yukon Gold
- Cherry tomatoes
- Shallots or pink onion
- Inexperienced beans
- Yellow wax beans
- Dried oregano (I like this Sicilian oregano)
- Dry cured black olives
- Olive oil
- Purple wine vinegar
- Salt & Pepper
- Lower the potatoes after they’re heat or at room temperature (not sizzling). This may hold their papery skins intact. Alternatively, you possibly can cook dinner the potatoes 1 day upfront and chill within the fridge earlier than reducing. Deliver to room temperature earlier than serving.
- Dry Effectively! After boiling the potatoes and inexperienced beans, make sure that to dry them completely with a kitchen towel. In any other case, the salad will probably be watery.
- Season with Salt. That is SO essential. Salt the potato cooking water. Salt it once more earlier than blanching the inexperienced beans. Salt the completed salad till is tastes proper. Potatoes are like sponges and they’re going to suck up all the things in sight.
- Make it Forward. There are 2 methods to do that. Choice #1: cook dinner the potatoes and inexperienced beans forward of time (1 day max); chill till able to assemble. Choice #2: make the complete potato salad, minus the fried capers, from begin to end. Chill as much as 3 hours earlier than serving. You’ll want so as to add extra vinegar, oil and presumably salt earlier than digging in.
How To Serve It.
I like this Sicilian potato salad with grilled salmon or swordfish; it’s wonderful with herb-rubbed steak and rooster. Additionally, as talked about earlier, this can be a nice standalone meal (vegan, vegetarian and gluten free) maybe with some cooked, creamy white beans to bulk it up. More often than not, I simply eat it chilly straight from the fridge! It’s a satisfying lunch choices too.
Facet observe: Save the juice from the marinated tomatoes. Use it to dunk grilled bread and high with crumbled feta or goat cheese (have you ever tried Meredith Dairy marinated goat cheese but?). Scrumptious.
Did You Know?
Recent potatoes cook dinner quicker than outdated potatoes. Why? They comprise extra water. I discovered this tip when making recent homemade gnocchi for the primary time, as outdated/dry potatoes are most well-liked by gnocchi masters all around the world (water + gnocchi = catastrophe). Right here’s the takeaway: cooking time for potatoes will all the time fluctuate. To verify for doneness, pierce the middle of a potato with a paring knife; if it slips out simply, your potato is cooked. PS: I grew these potatoes within the image above!
Extra Sicilian Recipes to Strive:
Two kinds of string beans, herb marinated tomatoes, and crispy fried capers makes this Sicilian potato salad recipe totally different from the remainder. This salad, which is of course gluten free and vegan, might be made upfront (it will get higher because it sits).
- 450g (1 lb) small potatoes, resembling Yukon Gold
- 140 g (1 cup) cherry tomatoes, halved
- 40 g (1/4 cup) thinly sliced shallots or pink onions
- 350 g (3/4 lb) combined string beans, yellow and inexperienced
- Dried oregano
- Giant handful black olives (I just like the wrinkly, dry cured ones)
- 50 g (3–4 tbsp) brined capers, rinsed, drained and patted dry
- 3 tbsp. olive oil, plus extra to style
- 2 tbsp. pink wine vinegar, plus extra to style
- Salt & Pepper
Notes & Suggestions:
- In case your string beans are usually not the identical thickness, cook dinner them individually. For instance, haricots verts are thinner than yellow wax beans and can cook dinner quicker.
- Capers come in numerous sizes. Those I used for this recipe had been significantly small and didn’t “open up” significantly when fried. Only a heads up.
- Save the juice from the marinated tomatoes. Drizzle over grilled bread and high with feta or goat cheese.
- There are 2 methods to this dish forward of time. Choice #1: cook dinner the potatoes and inexperienced beans forward of time (1 day max); chill till able to assemble. Choice #2: make the complete potato salad, minus the fried capers, from begin to end. Chill as much as 3 hours earlier than serving. You’ll want so as to add extra vinegar, oil and presumably salt earlier than digging in.
- Cook dinner the Potatoes: Boil entire (unpeeled) potatoes in salted water till tender, about 15-20 minutes relying on freshness (recent potatoes cook dinner quicker). To verify for doneness, pierce the middle of a potato with a paring knife; if it slips out simply, the potato is prepared. With a slotted spoon, switch the potatoes to a clear kitchen towel to dry. Save the cooking water to blanch the string beans.
Whereas the potatoes cook dinner, prep the remainder of the substances:
- Marinate the Tomatoes: Mix the tomatoes and shallots (or onions) in a bowl. Season generously with salt and pepper, a splash of oregano and drizzle with olive oil. Combine nicely. Cowl and chill till prepared to make use of.
- Blanch the Beans: Deliver the potato cooking water again to a boil, including extra water if needed. Salt it once more. Blanch the inexperienced beans till crisp tender, about 2-3 minutes (style one). Drain in a colander. Run the beans underneath chilly water to cease the cooking course of and to maintain them vivid in coloration. Switch to a kitchen towel and dry completely. Lower into 2-inch items on a diagonal. Put aside.
- Fry the Capers (elective): In a small pan, warmth 2 tbsp. of olive oil. When it’s sizzling and begins to shimmer, add the capers. They may splatter if too moist (keep in mind to pat dry first!). Fry for a minute or so; they may open up when prepared. Switch to a paper towel lined plate. Observe: when you don’t wish to fry the capers, add them as is, straight from the jar.
To assemble the salad:
- In a big, extensive bowl add the olive oil and pink wine vinegar. Season with salt, pepper and a splash of oregano. Whisk to mix. Halve or quarter the cooked potatoes; add to the bowl. Combine gently. Add the inexperienced beans, marinated tomato and shallot combination (no juice- see observe up high) and olives. Combine once more. Style and proper with extra vinegar, oil and salt if wanted. Garnish with capers to serve.
Key phrases: Italian, Sicilian, Potato salad, inexperienced beans, recipe, pink wine vinegar, oregano, tomatoes, olives